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Mark 2

Mark 2:23-3:6 - Lord’s Day Do’s and Don’ts

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  • D.F. Ritsman

This is a Bible study on Mark 2:23-3:6.

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Mark 2:23-28 Commentary - Jesus’ Work Controls Also the Day of Rest

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  • Jakob van Bruggen

This article is an exposition of Mark 2:23-28.

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Mark 2:18-22 Commentary - Jesus Introduces a New Festival Calendar

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  • Jakob van Bruggen

This article is an exposition of Mark 2:18-22.

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Suffering on Account of the Temple and Suffering on Account of the Church

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  • B. de Graaf

What are we doing in the house of God? What are our minds busy with in worship? This article considers this matter by highlighting the action of the Lord Jesus in Mark 2:16, 17, where he shows his zeal for the house of the Lord that had been turned into a marketplace.

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Of Wine and Wineskins

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  • Tim Nichols

This article makes observations about wine and wineskins from the texts dealing with the matter (Matthew 9:14-17; Mark 2:18-22; Luke 5:33-39).

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Mark 2:23-3:6 – Sovereign over the Sabbath

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  • William H. Smith

This article is a sermon on Mark 2:23-Mark 3:6.

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Mark 2:18-22 – Inappropriate Fasting

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  • William H. Smith

This article is a sermon on Mark 2:18-22, where the Lord Jesus addresses a question about fasting.

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Mark 2:13-17 – The Scandal of the Company He Keeps

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  • William H. Smith

This article is a sermon on Mark 2:13-17.

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Jesus - Lord of the Sabbath

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  • Andre Holtslag

This article discusses how we should celebrate the Lord's Day. What may/should we do on Sundays? Looking at Mark 2:27-28, this article shows that in His coming, Jesus freed His people from antinomianism as well as legalism. We must find a balance between these two extremes. Sunday should be a day of joyful delight in God, on which we glorify God with our actions.

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Physical Fasting: Spiritual Feasting

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  • Ronald C. Christie

This article on fasting looks at the importance of fasting for our devotional life. Mark 2:16-22 and what Jesus Christ said about fasting is also discussed.

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The cross of Christ runs through the whole of Scripture. Martin Luther
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